Leo DeGroff, one of the most recognizable new bar stars on the rise, has been traveling since the age of eighteen, preparing gourmet cocktails beside his father, master mixologist Dale DeGroff where he quickly mastered producing culinary cocktails for high volume events
Leo's extensive experience includes producing top quality fresh juice cocktails at premier culinary events including the Aspen Classic, SOBE, and Bar Shows in New York, Las Vegas, and Atlantic City. He has produced cocktail programs for private affairs for Oprah Winfrey, Bobbie Flay, Quincy Jones, Colin Cowie, and for charity events like Save Our Strength, Meals on Wheels, Cantor Fitzgerald Relief Fund, James Beard House, and The Museum of the American Cocktail.
Leo continues to work with top industry experts including aka Wine Geek, the award winning Beverage Alcohol Resource, and Contemporary Cocktails.
Original drink by Adam Delguidice
and Leo DeGroff
3 quartered lime pieces
1/2 ounce Velvet Falernum
1/2 ounce St Germain Eldeflower Cordial
1 1/2 ounces Sagatiba Cachaca
Damiana Belvedere Vodka tincture 1/8 ounce float
Muddle the limes with the syrup add the remaining ingredients and shake well pour athe contentes ofd the shaker into a rocks glass. Serve.