THE FITZGERALD
Original drink by Dale DeGroff

1 1/2 ounce Hendricks Gin
3/4 ounce fresh lemon juice
3/4 ounce honey simple syrup
3 dashes Dale's Pimento Aromatic Bitters
Lemon wheel garnish
Assemble all the ingredients in a shaker with ice and shake well. Strain into a rocks glass and garnish with a wheel of lemon.

ABSINTHE FRAPPE
1 ounce (30ml) Pernod Absinthe
1 ounce (30ml) spring water
2 dashes Marie Brizard Anisette
Build the three ingredients together in a mixing glass with cubed ice. Shake and strain into a goblet filled with shaved ice. No garnish

MAJOR BAILEY (Southside Style)
1 1/2 ounce Hendricks Gin
1/2 oz. (15ml) simple syrup
1/4 ounce (8ml) lemon juice
1/4 ounce (8ml) lime juice
Several mint leaves and a mint sprig
Crushed ice
Serve in a small highball or goblet over crushed ice or shaved Batch

 

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