COCKTAIL SEMINARS
COCKTAILS FOR YOUR COOKOUT! Register NOW
Chill & Grill with the King of Cocktails
Presented by Dale DeGroff
On Wednesday, June 1st, things heat up at the Omni Royal Orleans Hotel as America's foremost mixologist, Dale DeGroff hosts a presentation on cocktails to prepare at your next cookout! Learn which drinks match best with grilled and spicy foods, and taste sublime cocktails that combine fresh exotic flavors and tropical fruits, while you sample savory hors de oeuvres from Chef Anthony Spizale. Best of all, you'll go home with the recipes and know-how for serving these favorites to your friends at your next cookout.
WHEN: Wednesday, June 1st, 5:30-7 pm
WHERE: The Omni Royal Orleans Hotel 621 St. Louis Street, New Orleans, LA. 70130

MAKE GREAT COCKTAILS AT HOME Register NOW
With Tony Abou-ganim

Thursday, June 2nd
-5:30 - 7pm
Join Tony Abou-Ganim, the Modern Mixologist, as he shows you what you need to stock your home bar, tools of the trade and how to use them, and all the secrets behind mixing great drinks. Be it a classic Bloody Mary for brunch, a Mint Julep on Derby Day or one of his originals like the Sunsplash, featuring Belvedere Pomarancza Vodka, he'll show you how easy it is to craft these wonderful libations. From shaking to stirring, muddling to blending,you'll learn all you need to know to set up and tend your home bar. Delicious cocktails and hors de oeuvres will be served!
WHEN: Thursday, June 2nd 5:30-7 pm
WHERE: The Omni Royal Orleans Hotel 621 St. Louis Street - French Quarter New Orleans, LA. 70130

SECRETS OF THE SALOON Register NOW
An Intensive Look at Pre-Prohibition Drinks

Presented by David Wondrich

Join David Wondrich for an intensive look at pre-Prohibition drinks and bartending techniques. The session will cover the earliest saloon drinks, including the Sherry Cobbler and various Brandy Cock-Tails, Juleps and Punches. Learn about the evolution of the Gin Cock-Tail into the Martini, the Whiskey Cock-Tail into the Manhattan, and the Brandy Cock-Tail into the Sazerac, and other Gilded Age developments in mixology.
WHEN: Friday, June 3rd 5:30 - 7pm
WHERE: Café Adelaide's Swizzle Stick Bar 300 Poydras St., New Orleans, LA.

 

 

 

 

 

PRICE: $35* per seminar, Fee includes free admission to the New Orleans Pharmacy Museum and MOTAC exhibit! Space is limited so sign up early!

To Register Online at www.MuseumoftheAmericanCocktail.org
To Register by Mail:
Include name, address, phone & email and send check to: Museum of the American Cocktail, P.O. Box 38, Malverne, NY 11565


Register Early!

For more info on these and other 2005 Museum seminars visit: www.Museumoftheamerican cocktail.org

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Dale DeGroff & The Museum of the American Cocktail Present: MIXOLOGY SEMINAR SCHEDULE
SPRING & SUMMER 2005