GREAT COCKTAILS AT HOME
With Tony Abou-ganim
Thursday, June 2nd -5:30 - 7pm
Join Tony Abou-Ganim, the Modern Mixologist, as he shows you what you need to stock your home bar, tools of the trade and how to use them, and all the secrets behind mixing great drinks. Be it a classic Bloody Mary for brunch, a Mint Julep on Derby Day or one of his originals like the Sunsplash, featuring Belvedere Pomarancza Vodka, he'll show you how easy it is to craft these wonderful libations. From shaking to stirring, muddling to blending,you'll learn all you need to know to set up and tend your home bar. Delicious cocktails and hors de oeuvres will be served!
WHEN: Thursday, June 2nd 5:30-7 pm
WHERE: The Omni Royal Orleans Hotel 621 St. Louis Street - French Quarter New Orleans, LA. 70130
OF THE SALOON Register
An Intensive Look at Pre-Prohibition Drinks
Presented by David Wondrich
Join David Wondrich for an intensive look at pre-Prohibition drinks and bartending techniques. The session will cover the earliest saloon drinks, including the Sherry Cobbler and various Brandy Cock-Tails, Juleps and Punches. Learn about the evolution of the Gin Cock-Tail into the Martini, the Whiskey Cock-Tail into the Manhattan, and the Brandy Cock-Tail into the Sazerac, and other Gilded Age developments in mixology.
WHEN: Friday, June 3rd 5:30 - 7pm
WHERE: Café Adelaide's Swizzle Stick Bar 300 Poydras St., New Orleans, LA.
PRICE: $35* per seminar, Fee includes free admission to the New Orleans Pharmacy Museum and MOTAC exhibit! Space is limited so sign up early!
Register Online at www.MuseumoftheAmericanCocktail.org
To Register by Mail: Include name, address, phone & email and send check to: Museum of the American Cocktail, P.O. Box 38, Malverne, NY 11565
For more info on these and other 2005 Museum seminars visit: www.Museumoftheamerican cocktail.org