Joy of Mixology by Gary Regan
The Consummate Guide to the Bartender's Craft
Spirits & Forgotten Cocktails by Ted Haigh
Here, historian, expert, and drink aficionado Dr. Cocktail has hand-picked 80 drinks rarely made today, from the nineteenth century, Prohibition era, and after World War II as the golden age of the cocktail was waning, all true treasures indeed.
IMBIBE From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar Featuring the Origina (Hardcover)
by David Wondrich.
Absinthe: Sip of Seduction, a Contemporary Guide
by T. A. Breaux (Editor) Betina Wittels (Author) Robert Hermesch (Author) Take an intimate look into the contemporary world of absinthe. International in scope, Absinthe: Sip of Seduction is a visually rich journey into an alluring subculture.
World Guide to Spirits, Apertifs and Cocktails by Tony Lord
New American Bartenders Guide 1999 by John Poister. John's book is a comprehensive recipe guide with the right recipes, a product information guide and a terrific value at $5.59. John works as a consultant to the liquor industry developing recipes, and to the on premise industry assisting in training programs.
Craft of the Cocktail by Dale DeGroff
-Recipes, history, how-to, and anecdotes; delivers unique concoctions, many featuring Dale DeGroff’s signature use of fresh juices, as well as all the classics.Beginning with the history of spirits, the development of the mixed drink and its social history, all drawn from Dale’s vast library of vintage cocktail books, The Craft of the Cocktail is the full party, conversation and all.
American Bar : The Artistry of Mixing Drinks ~
Charles Schumann, et al / Hardcover / Published 1997
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