THE MODERN MIXOLOGIST
by Tony-Abouganim
ESSENTIAL BARTENDERS GUIDE
by Robert Hess
IMBIBE by David Wondrich. From
Absinthe Cocktail to Whiskey Smash,
a Salute in Stories and Drinks to
Professor Jerry Thomas
Vintage Spirits and Forgotten Cocktails:
100 Rediscovered Recipes and the Stories
Behind Them by Ted Haigh
MUD PUDDLE
Vintage Cocktail Books
THE ESSENTIAL COCKTAIL
by Dale DeGroff
The Art of Mixing Perfect Drinks
Classic favorites, new ingredients,
and modern techniques
The Craft of the Cocktail by Dale DeGroff
Recipes, history, how-to, and great stories,
original and classic fresh juice cocktails.
Mixology: Making Great Cocktails
Instructional DVD
The Joy of Mixology by Gary Regan
Consummate Guide to the Bartender's Craft
The Bartender's GIN Ccompendium by Gary Regan
Gary Regan's Revolutionary Bartending App
In the Land of Cocktails
Ti Adelaide Martin and Lally Brennan
Preggatinis by Natalie Bovis-Nelsen
A feast of non alcoholic beverages highlighting fresh juices, herbs, and garnishes as well as ideas for Preggatini Parties - a modern spin on the baby shower.
Absinthe: Sip of Seduction, a Contemporary Guide
by T. A. Breaux, Betina Wittels, Robert Hermesch
An look into the contemporary world of absinthe.
World Guide to Spirits, Apertifs & Cocktails by Tony Lord
New American Bartenders Guide 1999 by John Poister. Has all the right recipes, a product information guide and a terrific value.
The American Bar : The Artistry of Mixing Drinks ~
Charles Schumann, et al / Hardcover / Published 1997
Amazon's Price: $17.47 ~ You Save: $7.48 (30%)
Straight Up or on the Rocks: A Cultural History of American Drink By William Grimes
Cocktail origins, the rise of the saloon and the bartender, chronicling the "golden age" and culminating in the present resurgence of exciting new drinks.
