HOME RECIPES BAR TRAINING EVENTS BITTERS PRESS


AUTUMN BREEZE by Dale DeGroff
by Dale DeGroff
1.5 oz. of Bourbon
1.5 oz. Orange Juice
2 oz. Fresh Apple Cider
.5 oz of Cointreau
4 dashes of DD's Pimento Bitters
Build in highball glass over ice. Garnish
with apple and orange slice


WATERPROOF WATCH
By Sother Teague, Amor & Amaro

1.5 oz Hendricks Gin
.75 oz Amaro Montenegro
.75 oz Aperol
2 Dash Dale Degroffs Pimento Bitters
 
Pour all ingredients into a mixing glass and top with plenty of ice. Stir to chill and dilute. Strain into a single rocks glass over fresh ice. Express the oil from an orange peel over the top and drop in. Relax by the pool and enjoy!
 

THE DOUBLE "D"
by Gaz Regan

60 ml Double Cross Vodka
7.5 ml Pear Elixir
Dash DD's Pimento Bitters
Miniature bottled pear as garnish
Stir over ice and strain into a cocktail glass.
Place pear on a cocktail pick at bottom of glass.

Photo: Scott Myers

NUTS & RYE
By Christopher Dorsey, Monkey Bar
Bulleit Rye
Coffee Heering
Nocello
maple syrup
Angostura Bitters
Dale’s Pimento Bitters
Garnish: orange twist


MANHATTAN
2 oz Rye or Bourbon
0.5 oz Dolin Dry Vermouth 
0 .75 oz Dolin Sweet Vermouth 
Dash Dale DeGroff's Pimento Bitters
Stir and serve up

Dale's bitters is a terrific flavor to add when grilling meat and shellfish. SEE FOOD RECIPES

 

 

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