RE-FASHIONED
by Naren Young, Public- NYC


2 oz. Old Overholt Rye
1/4 oz. pierre ferrand Curaçao,
1/4 oz. Burnt orange & saffron syrup,
5 dashes of Dale DeGroff's Pimento Bitters

THE DOUBLE “D” (by Gary Regan)

60 ml (2 oz) Double Cross Vodka
7.5 ml (.25 oz) Pear Elixir*
Dash of Dale's Pimento Aromatic Bitters
Miniature bottled pear, as garnish**
PREPARATION:
Stir over ice and strain into a cocktail glass. Place the pear garnish on a cocktail pick in the bottom of the glass.

AUTUMN BREEZE by Dale DeGroff

1.5 oz of Bulleit Bourbon
1.5 oz. Orange Juice
2 oz. Fresh Apple Cider
.5 oz of Cointreau
4 dashes of Dale's Pimento Aromatic Bitters
PREPARATION:
Build in a highball glass over ice. Garnish with an apple and an orange slice.

HARVEST MOON PUNCH by Dale DeGroff

1 1/2 ounce Bulleit Bourbon
4 1/2 ounce Fresh Apple Cider
3 dashes DD Pimento Bitters*
PREPARATION:
Build in a highball glass over ice and finish with dash of Dale's Pimento Aromatic Bitters Grate nutmeg over the top.
NOTE: This drink can be batched in quantity and served hot from a hollowed out pumpkin.

RECIPE FOR BATCH:
25 oz Bulleit Bourbon
50 oz Fresh Apple cider
2.5 ounces Dale DeGroff's Pimento Bitters
PREPARATION:
Warm all the ingredients in a sauce pan but do not boil. Clean a medium Pumpkin carefully to avoid puncturing the shell. Save the top as you would a Jack o lantern. Save the seed and roast then with spices and serve dry roasted as a bar snack. Serve the heated punch from the hollow Pumpkin.

STRAIGHT of MALACCA
By Leo DeGroff, Apt 13 in NYC

1.5 Tanqueray Malacca Gin
2-3 dashes Dales Pimento bitters
.75 fresh lime
.75 Ginger syrup
.75 Kalamansi Lemongrass syrup

Shake strain, crushed ice rocks glass. Lemongrass stuck garnish.

IL CAMINETTO
by Jason Cousins, Modrian Soho in NYC :

1.5 ounces Woodford Reserve
.75 ounce Ramazotti Amaro
.75 ounce Maple Pear Syrup
6 dashes Dale's Pimento Aromatic Bitters
Preparation
Stir all ingredients with ice until chilled. Strain contents into a chilled coupe glass. Garnish with a marinated pear slice.

SPICE HARVEST
by Jason Cousins, Modrian Soho in NYC

1 ounce Lairds Bonded Apple brandy
1 ounce Michter's US1 Rye Whiskey
.5 ounce fresh lemon juice
.75 ounce Cinnamon-Clove Syrup
4 Dashes Dale's Pimento Aromatic Bitters
Preparation
Shake all ingredients with ice until chilled. Strain into a rocks glass filled with ice. Garnish with a clove studded lemon wedge.

TI PUNCH  


1 1/2 ounce (50ml) Good Aged Rum
1/4 ounce (8ml) Velvet Falernum
1/2 ounce (15ml) Simple Syrup
3/4 ounce (22ml) Fresh Lime Juice
1 dash Dale's Pimento Aromatic Bitters
PREPARATION:
Shake all ingredients well and strain into iced old-fashioned glass. Garnish with squeeze of lime.

AUTUMN WOOD
(adapted from Absolut)

2 1/2 ounces (75ml) Absolute Kurant Vodka
1 /2 ounce (15ml) Yellow Chartreuse
1 dashof Dale's Pimento Aromatic Bitters
PREPARATION:
Stir with ice and strain into a chilled cocktail glass. Garnish with a green cocktail cherry.

 

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