RE-FASHIONED
by Naren Young, Public- NYC
INGREDIENTS:
2 oz. Old Overholt Rye
1/4 oz. pierre ferrand Curaçao,
1/4 oz. Burnt orange & saffron syrup,
5 dashes of Dale DeGroff's Pimento Bitters™
THE DOUBLE “D” (by Gary Regan)
INGREDIENTS:
60 ml (2 oz) Double Cross Vodka
7.5 ml (.25 oz) Pear Elixir*
Dash Dale DeGroff's Pimento Bitters™
Miniature bottled pear, as garnish**
PREPARATION:
Stir over ice and strain into a cocktail glass. Place the pear garnish on a cocktail pick in the bottom of the glass.
AUTUMN BREEZE by Dale DeGroff
INGREDIENTS:
1.5 oz of Maker's Mark Bourbon
1.5 oz. Orange Juice
2 oz. Fresh Apple Cider
.5 oz of Cointreau
4 dashes of Dale DeGroff's Pimento Bitters™
PREPARATION:
Build in a highball glass over ice. Garnish with an apple and an orange slice.
HARVEST MOON PUNCH by Dale DeGroff
INGREDIENTS:
1 1/2 ounce Maker's Mark Bourbon
4 1/2 ounce Fresh Apple Cider
3 dashes DD Pimento Bitters*
PREPARATION:
Build in a highball glass over ice and finish with dash of Dale DeGroff's Pimento Bitters™ Grate nutmeg over the top.
NOTE: This drink can be batched in quantity and served hot from a hollowed out pumpkin.
RECIPE FOR BATCH:
25 oz Maker's Mark Bourbon
50 oz Fresh Apple cider
2.5 ounces Dale DeGroff's Pimento Bitters™
PREPARATION:
Warm all the ingredients in a sauce pan but do not boil. Clean a medium Pumpkin carefully to avoid puncturing the shell. Save the top as you would a Jack o lantern. Save the seed and roast then with spices and serve dry roasted as a bar snack. Serve the heated punch from the hollow Pumpkin.
IL CAMINETTO
by Jason Cousins, Modrian Soho in NYC :
INGREDIENTS:
1.5 ounces Woodford Reserve
.75 ounce Ramazotti Amaro
.75 ounce Maple Pear Syrup
6 dashes Dale DeGroff's Pimento Bitters™
Preparation
Stir all ingredients with ice until chilled. Strain contents into a chilled coupe glass. Garnish with a marinated pear slice.
SPICE HARVEST
by Jason Cousins, Modrian Soho in NYC
INGREDIENTS:
1 ounce Lairds Bonded Apple brandy
1 ounce Michter's US1 Rye Whiskey
.5 ounce fresh lemon juice
.75 ounce Cinnamon-Clove Syrup
4 Dashes Dale DeGroff's Pimento Bitters™
Preparation
Shake all ingredients with ice until chilled. Strain into a rocks glass filled with ice. Garnish with a clove studded lemon wedge.
TI PUNCH
INGREDIENTS:
1 1/2 ounce (50ml) Good Aged Rum
1/4 ounce (8ml) Velvet Falernum
1/2 ounce (15ml) Simple Syrup
3/4 ounce (22ml) Fresh Lime Juice
1 dash Dale DeGroff's Pimento Bitters™
PREPARATION:
Shake all ingredients well and strain into iced old-fashioned glass. Garnish with squeeze of lime.
AUTUMN WOOD
(adapted from Absolut)
INGREDIENTS:
2 1/2 ounces (75ml) Absolute Kurant Vodka
1 /2 ounce (15ml) Yellow Chartreuse
1 dash Dale DeGroff's Pimento Bitters™
PREPARATION:
Stir with ice and strain into a chilled cocktail glass. Garnish with a green cocktail cherry.
