Bartender, writer, author of Annual Manual for Bartenders and other books: www.gazregan.com
Years ago while exploring the highlands of Jalisco, author Gaz Regan was swapping drink recipes with a young bartender from London, when the subject of orange bitters arose. She beamed and told him about a new brand of bitters she had just discovered. She could not recall the name; "You know, the one with the bearded old geezer"...
"Yes, m'dear, that would be me!"
The beard is long gone, but Gaz remains one of the most prolific authors and educators in the industry, and one of the most revered. We're grateful for his coining the term- Cocktailian, and reminding us all to be mindful of how we live our lives each day, and make the world just a wee bit better.
pays tribute to some of the greatest bartenders on earth at his Gaz Awards ceremony each year- not to be missed! By the way, his favorite charity is *Wine To Water (see special offer above)
By Gaz Regan
1 1/2 oz. Balvenie Doublewood
1 oz. Lillet Blanc
1/2 oz. Solerno blood orange liqueur 2 dashes Regans Orange Bitters
1 lemon twist, as garnish
Stir over ice and strain into a chilled Champagne flute. Add the garnish.