FrujAba*
1½ ounces Pisco Aba
3/4 oz.Fruja Mango
3 oz. Fresh orange juice

Pour all ingredients over ice in a rocks glass and stir. Garnish with a flamed
orange peel.

Pisco Julep*
1½ oz Pisco Aba
1/4 oz. Grenadine
2 oz. unsweetened Dole Pineapple Juice
1 oz. fresh squeezed Orange Juice
Juice from 1 Lime wedge
Four mint leaves and a mint sprig

Muddle Mint Leaves, Lime Juice, and Grenadine. Add Pisco, Pineapple Juice, and OJ. Shake well with ice. Strain over crushed ice into a highball glass. Garnish with a sprig of mint, and serve with a straw.

*Original Drinks by Dale DeGroff

To order Pisco, contact Sam Leake at Austral Imports

 

 

Pisco Grand Marnier
1 part of Pisco ABA
1/2 part of Grand Marnier
3 parts of Pink Grapefruit Juice
SImple Syrup

Shake all ingredients with ice and strain into a small cocktail glass.

Pisco Sour
1½ oz. Pisco Aba
3/4 oz. Fresh Lemon
1 oz. Simple Syrup
Several drops of Angostura Bitters
One Small Egg White

Shake all ingredients with ice and strain into a small cocktail glass. Sprinkle a few dashes of Angostura Bitters on the foam created by the
egg whites.

Pisco Peppermint*
1½ oz Pisco Aba
5 ounces cold Peppermint tea
1 tbsp. honey syrup*
Four mint leaves and a mint sprig Lemon wheel

Muddle mint leaves in the bottom of a bar glass, add honey, Pisco and cold peppermint tea. Shake well and serve over ice. Garnish with a sprig of mint and a lemon wheel.