The Fitzgerald, Singaopore Sling, Flame of Love Martini, and the Gin Sling. Photo by George Erml All rights reserved

 

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KingCocktail.com

SALTY DOG
11/2 oz. Vodka
Fresh Grapefruit Juice
Mix both ingredients in as iced highball glass with salt on the rim.

SAN FRANCISCO HIGHBALL
1 1/2 oz. Absolute Vodka
3/4 oz. Banana Liqueur
5 oz. Fresh Orange Juice
Dash of Grenadine

Shake all ingredients with ice and strain over ice into a highball glass. Garnish with a slice of orange and a cherry.

SANGRIA (red)
One bottle Dry Spanish Red wine
3 oz. Orange Curacao
1 oz. Lemon Juice
3 oz. White grape juice
3 oz. Orange juice
2 oz. Sugar or Simple Syrup
Fresh fruit Garnish- Orange, Lemon & Lime wheels, Slices of Melon

Place three each of the orange, lemon and lime wheels in the bottom of a large glass pitcher and muddle them together with the lemon juice, orange juice and the simple syrup using a long wooden spoon. Add the rest of the ingredients and stir. Top with club soda and serve over ice in a large stem wine glass. Garnish with freshseasonal fruit. Serves six.

SANTA CLAUS METROPOLITAN by Cindy Renzi
2 oz. Bacardi Spice Rum
1 oz. Cranberry Juice
1/4 oz. Orange Curacao
1/4 oz. Pimento Liqueur

Shake all ingredients with ice and strain into a chilled martini glass. Garnish with an orange peel.

SATAN’S WHISKERS
Adapted from the Embassy CLub recipe, Hollywood circa 1930
1 oz.Gin
1/2 oz. Sweet Vermouth
1/2 oz. Dry Vermouth
1/2 oz. Grand Marnier
1 oz. Fresh Orange juice
Dash of Angostura or Orange Bitters

Shake all ingredients with ice and strain into a chilled martini glass. Garnish with an orange peel.
Note: A sinfully rich version of the Bronx Cocktail

SAZERAC

2 Dashes Peychauds Bitters
2 Dashes Angostura Bitters
1 oz. Rye Whiskey
1 oz. VS Cognac
Splash of Ricard or Herbsaint
1/2 oz. Simple Syrup

Take 2 rocks glasses, chill one while preparing the drink in the other. Splash the Ricard into the second glass and swirl it, then pour it out. Add the cognac, rye, syrup, and the two kinds of bitters. Stir with ice cubes to chill. Strain into the chilled rocks glass and garnish with a lemon peel.

ABSOLUT SCARLET PIMPERNEL
1 1/2 oz. Absolut Citron
1/2 oz. Cherry Herring
5 oz. Tonic Water

Build over ice in a highball glass. Garnish with a long thin strip of cucumber.

SCARLETT O’HARA
1 1/2 oz. Southern Comfort
1/4 oz. Fresh Lemon Juice
1/4 oz. Simple Syrup
1 1/2 oz. Cranberry Juice
Shake all ingredients with ice and strain into a small cocktail glass.

 

SCORPINO
Julia Robert’s favorite drink from Portugal
2 oz. Vodka
2 oz. cream
1oz. cointreau
1 big scoop of Italian lemon Ices

Blend all ingredients and serve.

SCORPION
1 oz. Rum
1 oz. brandy
3/4 oz. Lemon Juice
1/2 oz. Simple Syrup
1 oz. Orange Juice
1/2 oz Orgeat
Pineapple & Cherry

Bruise the pineapple and the cherry in the bottom of a mixing glass, add the rest of the ingredients and shake well with ice. Strain into an ice filled bucket or double old-fashioned glass. Garnish with a pineapple and a cherry.

SCREAMING ORGASM
1/2 oz. Vodka
1/2 oz. Amaretto
1/2 oz. Kahlua
1/2 oz. Baileys Irish Cream

Shake all ingredients with ice and strain into a rock glass.

SCREWDRIVER
1 1/2 oz. Vodka
5 oz. orange juice

Build over ice in a highball glass. Garnish with a orange slice.

SEA BREEZE
11/2 oz. Vodka
3 oz. Grapefruit Juice
2 oz. Cranberry Juice

Pour vodka into an iced highball glass. Fill partially with Grapefruit juice and top with cranberry juice. Garnish with a lime wedge.

1776 PUNCH*
1 oz. white Rum
1 oz. Cherry Brandy
2 oz. Orange Juice
2 oz. Champagne

Stir the first 3 ingredients in a goblet with ice and top with champagne. Coat the rim of the glass with Blue Curacao and bar sugar.

SEX ON THE BEACH
1 1/2 oz. Vodka
1/2 oz. Peachtree Schnapps
1/4 oz. Chambord
2 oz. Cranberry
2 oz. Pineapple
Shake and strain into an iced highball glass.

SEX ON THE FARM
1/2 oz. Wild Turkey Honey Liqueur
1/2 oz. Peach Schnapps
1/2 Raspberry Liqueur
1 oz. Cranberry Juice
1 oz. Fresh Pineapple Juice

Shake well with ice and serve up or on the rocks.

SHERRY COBBLER*
2 oz. Cream Sherry (Harveys)
1/2 oz. Maraschino Liqueur
1/2 oz. Fresh Lemon Juice
4 oz. Orange Juice

Build over ice in a white wine glass. Top with a little soda water. Garnish with cherry, orange slice, and lemon wheel.

SHORE BREEZE*
1 1/2 oz. Gin
2 oz. Grapefruit Juice
4 oz. Tonic
Garnish with grapefruit section (try cranberry or grenadine float)

SIDECAR
1 oz. Brandy
1 oz. Cointreau
3/4 oz. Fresh Lemon Juice

Shake all ingredients with ice and strain into an iced old fashioned glass. Garnish with an orange peel. Note: If served “up” strain into a small cocktail glass with a sugared rim.

SKIP AND GO NAKED
(Sounds like an awful drink, I just couldn't resist the name.)
1/2 oz. gin
1/2 oz. Sweet and Sour
1 oz. Orange Juice
BeerShake first three ingredients with ice, pour into an iced filled Highball glass and top with beer.

SILK PANTY
1 oz. Vodka
1 oz. Peach Schnapps

Serve over ice in a rock glass. NOTE: To serve as a group shot increase each spirit by 1/2 ounce, shake with ice and strain into four one ounce shot glasses.

SIMPLE SYRUP
Simple syrup provides a drink with both volume and sweetness.
Fill a cork bottle half way up with superfine sugar, the other half with water. Shake vigorously until most of the sugar dissolves- about a minute. It will remain cloudy for five minutes; after it clears shake it again briefly and it is ready to use.

SILVER FIZZ
1 1/2 oz. gin
3/4 oz. Fresh Lemon Juice
1 1/2 oz. Simple syrup
1 Egg White (small)
Club Soda or Seltzer

Shake all ingredients with ice except the soda long and hard to completely emulsify the egg. Strain in to a fizz or highball glass with out ice, and top with soda.

SINGAPORE SLING
Raffles Hotel, Singapore C. 1935
11/2 oz. Gin
1/2 oz. Cherry Herring
1/4 oz. Cointreau
1/4 oz. Benedictine
2 oz. Pineapple Juice
Dash of Angostura Bitters
1/2 oz. Fresh Lime Juice

Shake all ingredients with ice and strain into a highball glass. Garnish with orange slice and cherry. Top with soda.

SINGAPORE SLING batch recipe for Singapore Sling
Use Half Gallon container.

12 oz. Gin
4 oz. Cherry Heering
2 oz. Cointreau
2 oz. Benedictine
2 oz. Fresh Lime Juice
6-8 Dashes of Angostura Bitters

Mix these ingredients in the container. Use 3 oz. of this mix per 3 oz of pineapple juice to make one drink.

SLIPPERY NIPPLE *
3/4 oz. Baileys
3/4 oz. Sambuca
3/4 oz. Brandy.
Layer in a cordial glass as listed.

SLOE GIN FIZZ
1 oz. Sloe Gin
1 1/2 oz. fresh lemon juice
1/2 oz. Simple Syrup
Sparkling water
Lemon slice

Combine gin, lemon juice and simple syrup and shake well with ice. Strain into a chilled highball glass over ice cubes. Fill with sparkling water, stir gently and garnish with lemon slice.

SLOE COMFORTABLE SCREW
2 oz. Sloe Gin
1 oz. Southern Comfort
4 oz. Fresh Orange Juice

Build in a highball glass. Garnish with an orange slice.

SMITH AND KEARNS
2 oz. Kahlua
3 oz. Milk or Half & Half
Club Soda

Build in an iced highball glass and top with soda. Note: For Colorado Bulldog, substitute coke for soda.

SNOWBALL HIGHBALL*
1 1/2 oz. White Rum
1/2 oz. Simple Syrup
1 Small Egg White
4 oz. Ginger Ale

Shake al ingredients except ginger ale and strain into an iced highball glass. Top with ginger ale.

Drinks with egg should be shaken linger and harder to emulsify the egg. Also, it will create a nice layer of foam on top.

 SOURS
1 1/2 oz. Base Liquor
3/4 oz. Fresh Lemon Juice
1 oz. Simple Syrup

Shake all ingredients with ice and strain into an old fashioned glass. Garnish with a cherry and slice of orange. Note: Sours made with sweet liqueur use 1/2 oz. simple syrup.

SOUTH COAST COCKTAIL
From Recipes of American and other Iced Drinks by Charlie Paul, Farrow & Jackson Ltd. London, 1902
2 1/2 oz. full bodied Scotch
1/2 oz. Curacao
1/2 oz. Fresh Lemon Juice
1/4 oz. Simple Syrup
2 1/2 oz. soda water

Mix all ingredients in a mixing glass with ice. Stir gently and strain into two chilled martini glasses. Garnish with a flamed orange peel.

 SOUTHSIDE
(House drink of the Famous 21 Club)
2 oz. Gin
3/4 oz Fresh Lime Juice
2 Lime Wedges
1 oz. Simple Syrup
2 Sprigs of Mint

Muddle one of the mint sprigs with the limes, lime juice, and simple syrup in the bottom of a bar glass. Add the gin and the simple syrup and shake well. Pour over crushed ice in a goblet and stir until the outside of the glass frosts. Top with a splash of soda and garnish with the sprig of mint.

SPRITZER
White wine with ice and club soda. Garnish with lemon peel.

 STONE FENCE
2 oz. Makers Mask Bourbon
5 oz. Fresh Cider
3 Dashes Simple Syrup (optional)

Build in a tumbler with ice. Garnish with apple and marinated* cherry. NOTE: Try adding a dash of Pimento Liqueur

STONE SOUR
1 1/2 oz. Old Portrero Rye
3/4 oz. Fresh Lemon Juice or 1 1/2 oz. sour mix
1 oz. Simple Syrup (skip with sour mix)
1 oz. Orange juice

Shake all ingredients with ice and serve in an old fashioned glass(rocks glass) over ice . Garnish with an orange slice and a cherry

STORK CLUB COCKTAIL
1 1/2 oz. Gin
1/2 oz. Triple Sec
1/4 oz. Fresh Lime Juice
1 oz. Fresh Orange Juice
1 Dashes Angostura Bitters

Shake all ingredients and strain into a martini glass. Garnish with an orange peel.

 

STINGER
(Classic New York nightcap)
2 oz. cognac or brandy
3/4 oz. white Creme de Menthe

Shake both ingredients with ice and strain into an old fashioned glass.

Strawberries and Cream
2 oz. Caribbean Cream
2 oz. Angostura Strawberry Daiquiri Mix
4 oz. Milk or Half & Half

Blend all ingredients with ice. Serve in a Hurricane Glass.

 

STRAWBERRY COLLINS
1 1/2 oz. Absolute Vodka
1/2 oz. Fresh Lemon juice
1 oz. Strawberry syrup
4 oz. Soda Water

Shake all ingredients except the soda water with ice and strain into an ice-filled old-fashioned glass. Stir in the soda water. Serve with straws. Garnish with strawberries. Note: for a special drink, muddle a couple of strawberries before shaking.

STRAWBERRY DAIQUIRI
1 1/2 oz. Light Rum
1/4 oz. Maraschino Liqueur
2 oz. Simple Syrup
3/4 oz. Fresh Lime Juice
5 Strawberries

Blend with crushed ice and serve in a large goblet. Garnish with a strawberry.

Strawberry Feels*
3/4 oz. Strawberry Liqueur (prefer Marie Brizard)
3/4 oz. Alize Gold
3/4 oz. Gin

Prepare in a rocks glass 3/4 full of ice using the layering spoon on the rim of the glass. Pour slowly and carefully to prevent the layers from mixing. The ingredients are listed in the order they should be poured, the bottom layer listed first.

STRING OF PEARLS
(Joe’s Pub, NYC)
1 1/2 oz. Vodka
3/4 oz. White Creme de Cacao
3/4 oz. Half and half

Shake with ice and strain into a chilled cocktail glass. Garnish with a white chocolate kiss.

SUNFLOWER HIGHBALL
1 oz. Absolute Vodka
1 oz. Licor 43
5 oz. orange juice

Build over ice in a highball glass. Garnish with a dusting of nutmeg.

SUNSET BREEZE*
1/2 oz. Absolut
1/2 oz. Absolut Citron
2 oz. Tropico
1/2 oz. fresh Lime juice
1/2 oz. Cherry Heering
1/2 oz. simple syrup

Shake with ice and strain into a martini glass. Garnish with an orange peel.
For a FROZEN DRINK: Use 1 oz. of simple syrup instead of half ounce. Blend all ingredients with a scoop of crushed ice and serve in a goblet.

SUNSHINE COCKTAIL*
1 1/2 oz. Gin
3/4 oz. Fresh Orange Juice
3/4 oz. Pineapple Juice
3/4 oz. Fresh Grapefruit Juice
Splash of Cranberry Juice

Shake first four ingredients with ice and strain into a chilled martini glass. Top with splash of cranberry. Garnish with an orange peel.